HISTORY
for over forty years, we have been dedicated to the development of organic agriculture in Italy, in a tireless attempt to ensure everyone in the world has the right and the possibility to put healthy, organic, poison-free food on the table every day.
QUALITY
because we have been growing crops without resorting to toxic products since 1978, feeding the soil with natural fertilisers, because healthy soil produces quality food and guarantees poison-free products.
SERVICES
Il nostro patrimonio di competenze, conoscenze e saper fare ci rende un punto di
riferimento per chi cerca alimenti biologici di base come pasta, pomodoro, olio e legumi. Abbiamo una rete di relazioni consolidate nel tempo e ci caratterizza la capacità e la flessibilità di rispondere alle esigenze quotidiane dei nostri clienti, riservandogli un’ampia gamma di servizi personalizzati e ritagliati sulle loro necessità.
PLANNING
because, besides our commitment to eliminate the use of toxic substances, we are working on innovative products to promote sustainable choices and behaviours that respect the environment and society, which we know will enrich our catalogue of products while anticipating the future. We want to help our clients to evolve, offering them products which are of concrete help and open to change.
IN TUTTO CIÒ CONSISTE LA STRAORDINARIA NORMALITÀ DI INTENDERE L’AGRICOLTURA BIOLOGICA. SIAMO CONSAPEVOLI DI NON FARE NULLA DI ECCEZIONALE, FACCIAMO SEMPLICEMENTE IL NOSTRO DOVERE.
OUR THREE VALUES
1
SIMPLE IDEAS
we farm organically without using poisons
2
WHOLESOME PRODUCTS
we offer basic foods for daily consumption
3
CONCRETE FACTS
together with our partners, we are building the future