We immediately chose to focus on basic, everyday foods, the things that are always to be found in any home. We believe that organic food, free from any toxic element, must be officially acknowledged as a universal right and readily available to all. We therefore make every effort to demonstrate that pasta, tomatoes, legumes and condiments can be produced by organic methods at a reasonable cost. In any project, we share our know-how with suppliers and buyers, in order to improve everyone’s quality of life, not just that of the few. True to the principles of our founder members, we are continuously building on and enriching their sense of social responsibility. For the last forty years and more we have helped our growers to increase their awareness of the requirements of organic farming. The selection of our processors has become increasingly rigorous and the relationship with our customers is richer than ever. We can now say that we are part of a complex and articulated network of associates, suppliers, customers and friends, all passionately convinced that the food we eat should never again contain any poisons.